Angus Topside Steak

Australia

Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.

Original price was: AED 34.02.Current price is: AED 27.22.
Original price was: AED 39.27.Current price is: AED 31.42.
Original price was: AED 39.27.Current price is: AED 31.42.
Original price was: AED 39.27.Current price is: AED 31.42.
Original price was: AED 51.03.Current price is: AED 40.82.
Original price was: AED 56.28.Current price is: AED 45.02.
Original price was: AED 56.28.Current price is: AED 45.02.
Original price was: AED 56.28.Current price is: AED 45.02.

Description

Angus Topside beef steaks come from the hindquarter, which means the meat is very lean but the marbling helps develop its flavor while cooking. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Taste the refined sensations of pure Black Angus quality topside beef, delivered right to your doorstep.

Tip from Chefs: Top round is another common name for this cut.

Did you know? Rangers Valley is one of the world’s most respected premium marbled beef producers (marbling scores MB2+ to MB9). Specialized in long-fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Wholeheartedly committed to caring for their cattle, they are 100% HGP free. Rangers Valley beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.