Description
This croissant is made with a blend of high-quality whole grain flours, which include wheat, rye, and spelt, and is packed with healthy seeds like brown linseed seeds, sunflower seeds and sesame seeds. The multi-cereal blend gives the croissant a wholesome and nutty flavor, while the seeds add a delicious crunch and are rich in healthy fats, fiber, and antioxidants. The croissant has a buttery and flaky texture that is perfect for enjoying on its own or with a variety of fillings.
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