Name: South African Beef Striploin
Brand: Beef
SKU: 10-325-002
Availability: InStock

Description

South African Striploin is a versatile cut that can be cooked in many different ways, including grilling, broiling, or pan-searing. It has a bold, beefy flavor and good marbling, which can contribute to its tenderness and juiciness.

When cooking South African Striploin, it is important to let it come to room temperature before cooking to ensure even cooking throughout. It is best cooked over high heat, either on a grill or in a cast-iron skillet, to develop a flavorful crust while keeping the inside juicy and tender. It can be cooked to various levels of doneness, but it is recommended to cook it no more than medium to prevent it from becoming tough and chewy

Additional information

SKU	10-325-002
Packaging	360 gm / 520 gm
Country of origin	South Africa
Tips for eating or cooking	The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. There are two striploins and they sit just above the tenderloin where the eye fillet is cut. The sirloin roast is succulent, tender and flavoursome and can be further cut into steaks.

Tips for eating or cooking

The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. There are two striploins and they sit just above the tenderloin where the eye fillet is cut. The sirloin roast is succulent, tender and flavoursome and can be further cut into steaks.